Back to homeCrafts & Food
Artisanal Workshops
Slow hands, old recipes, and the taste of the Cap Bon earth
About
The heart of El Haouaria beats in its traditions — the stone mortar grinding roasted peppers, the olive press flowing with new-harvest oil, the patient hands that weave esparto grass into baskets.
The heart of El Haouaria beats in its traditions — the stone mortar grinding roasted peppers, the olive press flowing with new-harvest oil, the patient hands that weave esparto grass into baskets. Spend a day with the artisans and families who keep these practices alive, tasting, learning, and creating something beautiful to take home.
Highlights
- Hand-pound harissa with Mama Salha in her family orchard
- Press and bottle your own olive oil at a family mill
- Farm-to-table lunch under ancient olive trees
- Learn recipes passed down five generations
- Take home your handcrafted creations
Plan your visit
Ready to explore the northern tip?
Browse all experiences or find the perfect place to stay on the Cap Bon coast.